Risk and Recall Management in Food Chains
Risk and Recall Management in Food Chains
Program

Risk and Recall Management in Food Chains

$850.00
Mentoring from an expert included
All modules delivered online
Desktop ✓ | Tablet ✓ | Mobile ✓
Study in your own time
Full certification (delivered by post)

Duration: 1 day
Intake: 15 May 2018
You’ll learn how to create greater brand value and increase your profits with a better knowledge of the key business concepts within risk and recall management in agribusiness.

You will learn how to:
• Understand the evolving context and increasing importance of food fraud and recalls
• Assess, mitigate, and prioritise risks from frauds and ensuing recalls
• Identify tools for risk management of food and drink failures
• Use fraud detection models and forensics to minimise food and drink failures
• Implement post-recall actions and effective crisis management in food fraud contexts
    After taking this course, you will also be able to develop and justify a sound business case for risk and recall management capability, improving your business’ resilience and contributing to brand protection and increased profitability.
    Why should I enrol?

    If you are a manager who wants a thorough understanding of how to use strategies, tools, and techniques to combat the risks attached to the food sector, this course is for you.

    Program Title Risk and Recall Management in Food Chains
    Course Type Program

    Duration: 1 day
    Intake: 15 May 2018
    You’ll learn how to create greater brand value and increase your profits with a better knowledge of the key business concepts within risk and recall management in agribusiness.

    You will learn how to:
    • Understand the evolving context and increasing importance of food fraud and recalls
    • Assess, mitigate, and prioritise risks from frauds and ensuing recalls
    • Identify tools for risk management of food and drink failures
    • Use fraud detection models and forensics to minimise food and drink failures
    • Implement post-recall actions and effective crisis management in food fraud contexts
      After taking this course, you will also be able to develop and justify a sound business case for risk and recall management capability, improving your business’ resilience and contributing to brand protection and increased profitability.

      If you are a manager who wants a thorough understanding of how to use strategies, tools, and techniques to combat the risks attached to the food sector, this course is for you.

      Dr Chaudhuri worked at Deloitte before becoming an Associate Professor in Supply Chain Management at Copenhagen Business School. He has a doctorate from the Indian Institute of Management, Lucknow.

      Dr Nalla is the founder and content director of Agribusiness Academy, which designs and delivers learning solutions in food and agribusiness. He has been involved in various innovation and sustainability initiatives in different parts of the world since 2008.

      Duration: 1 day

      Intake: 15 May 2018

      Certificate: Joint certificate by GISMA and Agribusiness Academy