Food Processing
Food Processing
Masterclass

Food Processing

$300.00
All modules delivered online
Desktop ✓ | Tablet ✓ | Mobile ✓
Study in your own time
Certificate for completion (digital download)

This program is specially designed for professionals and entrepreneurs seeking to expand their business & knowledge horizons in Food Processing.

Designed and delivered by experts from around the world, this online masterclass is self-paced and covers the consumer dynamics, Risk & Recall Management, Food Safety & Compliance etc within the Food Processing industry. 


Take a look at the module breakdown below to view how comprehensive this program is.

Program Title Food Processing
Course Type Masterclass

This program is specially designed for professionals and entrepreneurs seeking to expand their business & knowledge horizons in Food Processing.

Designed and delivered by experts from around the world, this online masterclass is self-paced and covers the consumer dynamics, Risk & Recall Management, Food Safety & Compliance etc within the Food Processing industry. 


Take a look at the module breakdown below to view how comprehensive this program is.

THE BIGGER PICTURE

Global Agribusiness and Food Sustainability Trends by Dr. David Hughes

In this executive seminar, Dr. David Hughes takes you through the trends that are defining sustainability and profitability within the food and agribusiness industry.

Dr. Hughes insights range from the macro trends influencing food sustainability to factors affecting food prices, food innovation and the dynamics of food retail. The 28 videos will provide you with the in-depth insights that will help the strategic discussions within your business. 

 

Value and Innovation

Value Creation and Value Delivery - Frameworks By Dr. Vijayender Nalla

In the current business environment, the changing consumer purchasing behaviours and the internet & mobile communication technology innovations are re-defining the business landscape in every business sector including food. The food sector is also seeing new value creation and delivery models in which the chains and the relationships are defining the growth and profitability Specifically, the approach to constructing a value proposition, distribution channel choice frameworks and complimentary chain partnership frameworks and real-life case studies will be discussed.

Technology and Food Innovation

Dr. Vijayender Nalla shares insights on how emerging technologies contribute to value chain innovation. Using the Waitrose food waste reduction initiative, Dr. Vijayender demonstrates how retailers can re-define their value proposition by adopting technology strategically.

An Innovative technology called "Controlled Instantaneous Pressure Drop (CIPD)" is used to demonstrate how the production, processing and distribution can align themselves to deliver differentiated shopper value. The case of Horticulture and rice value chains are used as demonstration scenarios for creating added value.

    STRATEGIC SOURCING

    Recall Management in Food Supply Chains

    Food & drink fraud is costing businesses up to £11bn (just in UK alone) which accounts for up to 85% of the industry profitability. It is estimated that the industry whole can increase its profitability by over 30% by tackling fraud. Supply chain managers and leaders in food processing and food retail businesses are grappling with multiple risks across its globally dispersed supply chain.

    The global nature of the supply chain with sourcing of ingredients across multiple locations both within the company and from suppliers have made food supply chains highly vulnerable and is resulting in a spate of recalls.

    Because of the impact food fraud can have on your brand image, it is important to understand the risks spread out along your entire supply chain and proactively manage them.

    Sourcing excellence in Food Processing

    This course is designed to provide the learners with tools and frameworks for a strategic approach to supplier portfolio management and spend management by covering the following elements:

    1. Supply Uncertainties
    2. Tools and frameworks for a strategic approach to supplier portfolio management and spend management. 
    3. The concept of sustainable sourcing 
    4. How a sustainable sourcing strategy is able to help your business achieve Triple P (people, planet and profit) objectives?

    Assessment: Strategic Sourcing

    This assessment is designed to test and enhance your ability to apply 'Strategic Sourcing' concepts to Food and Agribusiness. Using real-life business situations as a base you will be asked to respond to strategic and tactical dilemmas. While designing this product we have taken care to provide you with learning material to enhance your understanding of this strategic topic.  

      FOOD SAFETY AND REGULATION

      Food Allergen management - Part 1

      This learning product provides you with video presentations from an expert, downloadable takeaway documents and some knowledge booster practice exercises. With 2-4 hours of time investment on the materials of this courses, you should be able to learn and apply Allergen Management principles in real-life business situations.

      This part of the course equips the learners with the concepts and understanding of:

      • Food Allergies
      • Potential food allergens
      • Allergen control consideration

      Food Allergen management - Part 2

      Following on from Part 1, this part of the course equips the learners with the concepts and understanding of:

      • Allergen control consideration
      • Precautions in handling allergens in Food processing
      • Communicating with the consumers on allergens in your food product offerings

      Assessment: Food Allergens

      This assessment is designed to reinforce your knowledge on allergens and enhance your ability to apply your understanding and knowledge about Food Allergens and how to manage them in a business context. It consists of 10 scenario based questions in a specific business or consumer context.

      THEORY TO PRACTICAL

      Assessment Case - Resolving Dilemmas of a Premium Food Processor

      This learning product provides you with an opportunity to apply your knowledge and insights in designing a business model. With this application assignment, you finish-up your Preview: Food Processing Masterclass.

      Specifically, this exercise takes you through real-life dilemmas of a Premium Food Processor. There are a series of dilemma's this processor is looking to address with your help. Review the case background while addressing each dilemma. You can provide your response to each dilemma within the text-box provided or upload your response as an attachment.

      The module instructor will review your responses and offer his feedback on your approach. After submitting your response to each dilemma please proceed further using the forward movement arrow at the top. 

      As this is a value creation and delivery exercise there are no right answers to it. Hence, we would encourage you to express yourself and make use of this opportunity to come to conclusions that fit with your experiences and context.

      This program is designed to give you the skills and knowledge you need in a practical way; you will work on your own business throughout the program and have the ability to move your ideas forward afterwards. In this respect, it's a perfect opportunity to get world leading experts and mentors to provide insight on your business or project.

      Throughout the program you will have access to expert-led discussion forums, challenging and inspiring you to achieve more. Our global learner community offers a supportive and welcoming environment for all learners. Every learner will have access to a personalised dashboard, allowing progress to be monitored and easy communication with experts and other community members.

      Agribusiness Academy have a 7 day money back guarantee on all of our programs.

      Lead faculty members: Prof. Dr. David Hughes, Mr. Udai Saxena, Prof. Dr. Atanu Chaudhuri, & Dr Vijayender Nalla 

      Details of the Program: 10 self-paced learning products

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