Technology Innovations in Post Harvest - Part 1
Technology Innovations in Post Harvest - Part 1
Seminar

Technology Innovations in Post Harvest - Part 1

$50.00
All modules delivered online
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Study in your own time
Certificate for completion (digital download)

Creating value out of food losses is one of the critical themes around food sustainability and Mr. Shubham Chandra is an innovative entrepreneur and investor in post harvest technology interventions.

In this session Shubham will take you through:

* The context of food losses along the entire food value chain in both established and emerging markets
* The different technology innovations applicable for different products operating in varied environments and markets
* The process of testing the technological effectiveness of a post-harvest technology intervention
* Approach to testing the business effectiveness of post harvest technology intervention

Program Title Technology Innovations in Post Harvest - Part 1
Course Type Seminar

Creating value out of food losses is one of the critical themes around food sustainability and Mr. Shubham Chandra is an innovative entrepreneur and investor in post harvest technology interventions.

In this session Shubham will take you through:

* The context of food losses along the entire food value chain in both established and emerging markets
* The different technology innovations applicable for different products operating in varied environments and markets
* The process of testing the technological effectiveness of a post-harvest technology intervention
* Approach to testing the business effectiveness of post harvest technology intervention

MODULAR VIDEOS
  • Introduction to the Session (03:33)
  • Overview the Webinar (02:04)
  • 2050 Food Challenge (02:44)
  • Poll Question: Current Food Production (03:40)
  • Global Post Harvest Losses & Water Foot Print (02:40)
  • Global Produce Losses (06:20)
  • Poll Question: Food Waste&Losses (00:48)
  • Reasons for Food Supply Chain Losses (06:03)
  • Poll Question Length of Supply Chains (01:38)
  • Food Supply Chain Intermediaries (03:04)
  • Understanding Fruits & Vegetables (03:36)
  • Produce Handling Considerations - Physiological Maturity (03:10)
  • Produce Handling Considerations - Mechanical Injury (05:00)
  • Produce Handling Considerations - Temperature (06:14)
  • Produce Handling Considerations - Ethylene (01:45)
  • Post-Harvest Handling & Storage Innovations (03:38)
DISCUSSION ELEMENTS
  • Technology Penetration for Post-Harvest losses (04:07)
  • Controlled Atmosphere Packaging (03:53)
  • Role of CO2 in Shelf Life (02:23)
  • Poll Question: Handling Post Harvest Losses (00:39)

Learners will be able to understand the causes of Food losses & Food Waste along the Value chain and how to counter it in a sustainable way.

Learners who will benefit most include:

  1. Entrepreneurs and Prospective investors in Foodtech and Agtech
  2. Professionals in Foodtech and Agtech businesses
  3. Students of Food Tech and AgTech
  4. Professionals & Students in Agri and Food Business.

For any specific questions related to this Masterclass do reach out to vijayender@agribusiness.academy or shanmukh@agribusiness.academy.

Module Creators: Shubham Chandra & Shanmukh Sagar

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